All-in-one
restaurant tech ecosystem

Manage orders from everywhere, keep guests coming back, and boost your bottom line.

Tablet POSDual Screen POS
KioskCard Reader
Disqober Pulse

Get a pulse on your restaurant's performance.

Introducing Disqober Pulse. A free report that takes the guesswork out of running your restaurant.

Disqober Pulse Dashboard

100,000+ restaurants worldwide trust Disqober to power their business

Burger Haven
Pizza Corner
Cafe Sunrise
Taco Express
Noodle House
Grill Masters
Sweet Treats
Urban Bites
Coastal Kitchen

How Disqober works

A simple, powerful system to run your entire restaurant operation

1

Set up your restaurant

Configure your menu, pricing, and preferences in minutes

2

Accept orders

Receive orders from multiple channels in one unified system

3

Grow your business

Use analytics and marketing tools to increase revenue

4

Deliver excellence

Manage operations seamlessly from order to delivery

Designed for limited-service restaurants who accept online orders

Products ideal for fast food operations:

  • Point of Sale
  • Kiosk
  • Online Ordering
  • Kitchen Display System
View all restaurant types
Restaurant food

Keep your restaurant up-to-date

without overcomplicating it

Hardware and software built for speed and reliability

24/7 support team available whenever you need them

Onboarding specialists get you set up in 7 days or less

Multichannel makes managing orders and menus easy

100+ integrations to make your stack one cohesive system

Wireless offline mode so you have uninterrupted service

Constantly innovating to keep you ahead of industry shifts

Over 100,000 restaurants

trust Disqober to maximize performance

"Times have changed. Customers want different things. Disqober is integrating it all for us, so we can take our business to the next level. With their Point of Sale system, it's such a seamless transition."
↑23%
Order volume
↑17%
Gross sales
↓78%
Cancelled Orders
Restaurant logo
Gus Frousakis
Owner, Jim's Burgers
Gus Frousakis

Simple and transparent pricing and packaging

Only pay for products your restaurant needs with our a la carte pricing model

Buy and lease hardware options suited to your budget and restaurant size

No hidden fees or sudden rate hikes, so you can budget confidently

Build a custom package to meet the needs of your restaurant

Have questions?

We're here to help

Category

Success stories from inside and outside the kitchen

View all stories →
Pokitomik
Pokitomik

Northridge, CA

Di Prima Pizza Speciale
Di Prima Pizza Speciale

Redondo Beach, CA

Jose Chiquito
Jose Chiquito

Los Angeles, CA

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